Yamamasa Koyamaen Wakaba
Yamamasa Koyamaen Wakaba
πππ€πππ (ππππ¬π¨π§ππ₯ πππππ‘π ππππ) β Bright, Creamy, and Refreshingly Layered
A once-a-year offering from Yamamasa Koyamaen, Wakaba θ₯θ means βyoung leafβ β a name that captures the essence of springβs first flush. Crafted from the first harvest (Ichibancha) of 2025, this limited matcha is only available between mid-May and late July.
Wakaba is a tribute to freshness: creamy, grassy, and elegant with subtle complexity. Whether sipped alone or blended in a latte, Wakaba delivers a deeply satisfying matcha experience.
ππ‘ππ ππ¨ ππ±π©πππ:
β’ Aroma: Inviting notes of roasted seaweed, fresh-cut greens, and a hint of toasted grain
β’ Color: Vibrant lime-green hue with fine, silky texture
β’ Flavor: First sip offers grassy freshness β nutty undertone β umami-rich finish
β’ Umami: Clean, briny, and gently sweet
β’ Texture: Creamy and smooth, soft yet full-bodied
β’ Foam: Whisks effortlessly with fine, silky crema
πππ¬π πππ²π¬ ππ¨ ππ§π£π¨π²:
β’ Usucha: Light-bodied, fresh, and balanced
β’ Koicha: Deep umami, mild bitternessΒ
β’ Latte: Creamy with subtle roasted nut notes
Best before date
Best before date
Matcha doesnβt truly expire. Matcha has best before dates, not expiry dates. The best before simply indicates when itβs at peak freshness. As long as itβs stored well (in a cool, dark place and kept airtight), itβll still be beautiful to enjoy even after that!
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