Ikeda

Founded in 1948, Ikeda Senchado has been cultivating a deep connection with tea farming in Kagoshima’s lush Kirishima region. Known for its nutrient-rich volcanic soil and misty climate, Kirishima gives rise to teas that are both bold and balanced. Ikeda’s approach blends tradition with precision, from soil to steaming to finishing, reflecting over 75 years of craftsmanship.