Marukyu Koyamaen Unkaku

𝐔𝐍𝐊𝐀𝐊𝐔 – 𝐑𝐢𝐜𝐡, 𝐂𝐫𝐞𝐚𝐦𝐲, & 𝐑𝐞𝐟𝐢𝐧𝐞𝐝
A standout from Marukyu Koyamaen’s premium range, Unkaku delivers a beautifully balanced experience that gracefully bridges tradition and indulgence. With soft layers of umami, creamy sweetness, and a touch of gentle astringency, this matcha offers a satisfying, full-bodied cup that feels both luxurious and grounding.

𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭:
• Aroma: Delicate vegetal notes with a creamy undercurrent
• Color: Vivid jade green with a luminous sheen
• Flavor: Harmonious blend of umami, subtle sweetness, and light bitterness
• Umami: Medium-high, rounding out the cup with depth and complexity
• Texture: Silky, smooth, and lightly coating
• Foam: Froths easily into a thick, velvety layer

𝐁𝐞𝐬𝐭 𝐖𝐚𝐲𝐬 𝐭𝐨 𝐄𝐧𝐣𝐨𝐲:
• Usucha: Smooth and refined, with well-rounded sweetness and umami. Ideal for a quiet, reflective moment.

• Latte: Unkaku holds its flavor in milk with a creamy, nutty finish. Think matcha white chocolate meets roasted cashew.
• Koicha: Deep and complex, yet accessible, perfect for connoisseurs seeking balance over intensity.
• Pro Tip: Use spring water at ~70°C for the purest expression. Tap water can mute Unkaku’s nuance, and cooler temperatures preserve its soft profile. Sip immediately for the smoothest experience, bitterness may increase as it cools.