Honzen Asamiya Okumidori
Honzen Asamiya Okumidori
๐๐จ๐ง๐ณ๐๐ง ๐๐ฌ๐๐ฆ๐ข๐ฒ๐ ๐๐ค๐ฎ๐ฆ๐ข๐๐จ๐ซ๐ข โ ๐๐๐ซ๐ญ๐ก๐ฒ, ๐๐ฎ๐ญ๐ญ๐ฒ, ๐๐ง๐ ๐๐๐ฅ๐๐ง๐๐๐ ๐๐ข๐ญ๐ก ๐๐ซ๐๐๐ฆ๐ฒ ๐๐ฐ๐๐๐ญ๐ง๐๐ฌ๐ฌ
From one of Japanโs oldest and most revered tea gardens, this Okumidori matcha is a tribute to tradition and terroir. Grown in Asamiya โ a legendary region known for over 1,200 years of tea cultivation โ this matcha embodies a quiet strength: a vibrant green powder that brews into a cup full of earthy depth, nutty warmth, and creamy sweetness.
Okumidori (ๅฅฅ็ท โ โDeep Greenโ) is a cultivar loved for its calm profile and is perfect for both matcha newcomers and long-time sippers who prefer gentle complexity over intensity.
๐๐ก๐๐ญ ๐ญ๐จ ๐๐ฑ๐ฉ๐๐๐ญ:
โข Aroma: Fresh-cut grass, subtle seaweed, hint of roasted nut
โข Color: Vivid leaf green, dense and even powder
โข Flavor: Soft vegetal opening โ nutty mid-layer โ mellow dairy-like sweetness
โข Umami: Smooth and delicate with no harsh bitterness
โข Texture: Gentle, round mouthfeel with creamy undertones
โข Foam: Light, airy crema when whisked properly
๐๐๐ฌ๐ญ ๐๐๐ฒ๐ฌ ๐ญ๐จ ๐๐ง๐ฃ๐จ๐ฒ:
โข Usucha: Brings out its earthy base and hidden creaminess
โข Latte: Matches beautifully with any milk, nutty + buttery
โข Cold Whisk: A breezy sip with clean green tones and nutty layers
Best before date
Best before date
Matcha doesnโt truly expire. Matcha has best before dates, not expiry dates. The best before simply indicates when itโs at peak freshness. As long as itโs stored well (in a cool, dark place and kept airtight), itโll still be beautiful to enjoy even after that!
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