Yamamasa Koyamaen Shikibu no Mukashi
Yamamasa Koyamaen Shikibu no Mukashi
๐๐ก๐ข๐ค๐ข๐๐ฎ ๐ง๐จ ๐๐ฎ๐ค๐๐ฌ๐ก๐ข โ ๐๐ฆ๐๐ฆ๐ข-๐๐ข๐๐ก, ๐๐ซ๐๐๐ฆ๐ฒ & ๐๐จ๐ฉ๐ก๐ข๐ฌ๐ญ๐ข๐๐๐ญ๐๐
Named after the refined traditions of the Heian court, Shikibu no Mukashi offers an exquisite matcha experience that honours its ceremonial roots. Deeply savoury with soft roasted seed notes and a silky finish, this blend is ideal for both usucha and koicha, while also adapting beautifully into lattes for a luxuriously creamy, umami-forward cup.
This is a matcha for those who appreciate nuance โ not loud or flashy, but rich in elegant softness that lingers.
๐๐ก๐๐ญ ๐ญ๐จ ๐๐ฑ๐ฉ๐๐๐ญ:
โขโ โ Aroma: Fragrant roasted seeds, delicate sweetness
โขโ โ Flavor: Smooth, full-bodied umami with mild toasted nuttiness
โขโ โ Texture: Exceptionally creamy and velvety
โขโ โ Bitterness: Minimal; refined and balanced
โขโ โ Finish: Long, mellow aftertaste with lingering depth
๐๐๐ฌ๐ญ ๐๐๐ฒ๐ฌ ๐ญ๐จ ๐๐ง๐ฃ๐จ๐ฒ:
โขโ Usucha: Comforting and soft, with rich umami thatโs gentle on the palate
โขโ Koicha: Silky and deeply flavourful
โขโ Latte: A dream pairing โ its roasted nuttiness and creaminess bloom in milk, offering a smooth, indulgent experience for seasoned matcha drinkers
Best before date
Best before date
Matcha doesnโt truly expire. Matcha has best before dates, not expiry dates. The best before simply indicates when itโs at peak freshness. As long as itโs stored well (in a cool, dark place and kept airtight), itโll still be beautiful to enjoy even after that!
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